The Rocketeer serves the finest local produce from within the walls of what was once North Berwick’s Coastguard Station, where in the 19th century local volunteers who would fire rockets, with rescue lines attached, across the bows of stricken vessels in the Firth of Forth.
With a seating area now enclosed by a stunning glass structure the views across the beach and out to sea remain a thing of wonder.
The restaurant is open all-year round from breakfast through to dinner serving North Berwick lobster, fish and chips, seafood platters, crab, mussels, steaks and burgers in an air-conditioned environment.
We’re a registered First Fish Buyer which means we can buy the freshest catch directly from boats in the harbour.
The restaurant is fully licensed so that means beer, wine and bubbles – and you can even make use of our take away service to enjoy our food at home.
Provenance
Our owners, Stirling and Jela Stewart, have always been exceptionally committed to using only the best local produce for our menus. This is why we ensure that all of our suppliers use sustainable sourcing and are found within a short distance from our premises. Please refer to our supplier map for details.
Our ethos is simple; sustainable and local. We also have a real passion for supporting fellow independent businesses and pride ourselves on the relationships we have created over the years!
1. JK Thomson Fishmonger
2. James Dickson Fishmonger
3. Andersons Butchers
4. Seacliff Lobsters
5. Scotchip, Potatoes and Chips
6. Belhaven Smokehouse
7. Ferrygate Farm – Eggs
8. Brose Oats, Oat Milk
9. Thistly Cross Cider
10. James Logan Potatoes
11. Flannigan’s Shellfish
12. Edinburgh Beer Factory
